This Week's Menu

Ingredients: Hearty Sourdough Bread (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron (Ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Salt, Calcium Propionate, (To Preserve Freshness), Dough Conditioners (Calcium Sulfate, Ascorbic Acid, Mono & Diglycerides), Rye Flour, Cornstarch, Lactic Acid, Acetic Acid.), Monterey Jack Cheese (Montery Jack Cheese (Cultured) Pasteurized Milk, Salt, Enzymes and Potato and Corn Starches (Anti Caking Agents).), Neufchâtel cheese (Pasteurized Cultured Milk and Cream, Sal,t Caron Bean Gum, Cheese Cultures. ), Spinach (Spinach), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). ), Canola Oil (Canola Oil, Food Grade Antioxidant [Propylene Gylcol, Tertiary Butyl Hydroquinone, and Citric Acid], Food Grade Antifoaming Agent [Dimethylpolysiloxane]. ), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes. ), Sriracha Sauce (Red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xantham Gum, Tabasco Brand Pepper Sauce (Distilled Vinegar, Red Pepper, Salt)), Garlic (Garlic ), Kosher Salt (SALT), Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid. )

Allergens: Milk, Wheat, Soybeans, Gluten