This Week's Menu

Thursday, October 17, 2019

Grilled Vegan Cheddar Sandwich with Apricot Chutney

Ingredients: 100% Whole Wheat (Whole Wheat Flour, Water, Wheat Gluten, Contains 2% or Less of the Following: Soybean and/or Canola Oil, Molasses, Yeast, Wheat Bran, Salt, Dough Conditioners (Sodium Stearoyl, Lactylate, Monoglycerides, Ascorbic Acid, Enzymes), Calcium Propionate (Preservative), Vinegar, Cultured Wheat Flour, Yeast, Nutrients (Ammonium Sulfate , Calcium Sulfate, ), Soy Lecithin. ), Vegan Cheddar Shredded Cheese (Cheddar-style Cheese (filtered Water, Modified Potato Starch, Palm Oil, Sunflower Oil, Sea Salt, Cellulose Gum, Tapioca Starch, Yeast Extract, Cellulose Gel, Konjac Powder [thickener], Cultured Dextrose, Citric Acid, Locust Bean Gum, Natural Flavors, Annatto [color], Paprika Extract [color], Probiotic Cultures [bacillus Subtilis]), Powdered Cellulose (to Prevent Caking)), Apricot Preserves (Apricots, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 SANDWICH Calories: 582 Calories from Fat: 1.8 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 39.2 g Saturated Fat: 4.2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 578.3 mg Total Carbs: 50.7 g Dietary Fiber: 7.4 g Sugars: 18.8 g Protein: 10.9 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	50% 19% 0% 25% 18% 26% 10% 4% 0% 11% 4%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 SANDWICH
Calories: 582
Calories from Fat: 1.8

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 39.2 g
    Saturated Fat: 4.2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 578.3 mg
Total Carbs: 50.7 g
    Dietary Fiber: 7.4 g
    Sugars: 18.8 g
Protein: 10.9 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

50%
19%

0%
25%
18%
26%

10%
4%
0%
11%
4%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.