This Week's Menu

Monday, March 20, 2017

Roasted Low-Sodium Turkey

Ingredients: Sliced Thin and Trim Turkey Breast (Turkey Breast, Turkey Broth, Contains Less Than 2% of: Dextrose, Rice Starch, Sugar, Salt, Sodium Phosphate, Potassium Lactate, Sodium Diacetate, Caramel Color, Sodium Citrate.)

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 126
Calories from Fat: 11

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.3 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 75.6 mg
Sodium: 504 mg
Total Carbs: 2.5 g
    Dietary Fiber: 0 g
    Sugars: 2.5 g
Protein: 27.7 g

Calories
Fat
Cholesterol
Protein
Carbohydrates
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium

2%
0%

25%
34%
1%
0%



6%
2%
25%
55%
1%
34%
8%
0%
10%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.