This Week's Menu

Friday, February 17, 2017

Home Made Fish Cakes

Ingredients: Fish Cake Mix (Cod, Bread Crumbs (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil (Soybean, Cottonseed and/or Canola), Sugar, May contain 2% or less of the following, Wheat Gluten, Dextrose, Soy Flour, Whey, Calcium Propionate (preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Mono- and Diglycerides, Soy Lecithin, Molasses, Honey, Whole Wheat Flour, Corn Flour, Cornmeal, Citric Acid, Grain Vinegar, Wheat Starch, Corn Starch, Potato Flour, Rice Flour, Wheat Bran, Oat Fiber, Calcium Sulfate, Datem, Potassium Iodate, Guar Gum, Calcium Phosphate, Enrichment (Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3), Lactic Acid, Ascorbic Acid (Dough Conditioner), Spice & Coloring, Natural and Artificial Flavor, Sesame Seeds. ), Cage Free Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added to Preserve Color.), Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Distilled Vinegar , Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA (used to protect quality), Natural Flavors.), Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Diced Green Peppers, Diced Celery, Parsley, Dijon Mustard ( Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite. ), Scallions (Fresh Scallions), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Kosher Salt (SALT), Ground White Pepper), Japanese Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt. ), Boom Boom Sauce (Soybean Oil, Water, Distilled Vinegar, Sugar, Egg Yolk, Aged Cayenne Red Pepper, Salt, Contains Less Than 2% of Garlic, Red Bell Pepper, Chili Pepper, Chili De Arbol Pepper,* Plum, Rice Vinegar, Mustard Seed, Shallots,* Potassium Sorbate and Sodium Benzoate (Preservatives), Modified Corn Starch, Paprika, Spice, Oleoresin Paprika (Color), Sodium Metabisulfite (Preservative), Annatto and Turmeric (Color), Xanthan Gum, Citric Acid, Turmeric, Calcium Disodium EDTA (To Protect Flavor), Tartaric Acid, Mustard Oil. *Dried.), Parsley (Parsley )

Allergens: Milk, Eggs, Fish, Wheat, Soybeans, Alcohol, Gluten, Sesame

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 2 CAKES
Calories: 1107
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 40.8 g
    Saturated Fat: 7.2 g
    Trans Fat: 0 g
Cholesterol: 513.5 mg
Sodium: 3639.3 mg
Total Carbs: 81.8 g
    Dietary Fiber: 5.8 g
    Sugars: 9.5 g
Protein: 96.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

52%
33%

171%
158%
30%
21%



36%
31%
0%
21%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.