This Week's Menu

Wednesday, April 26, 2017

Fat Free Cottage Cheese

Ingredients: No Fat Cottage Cheese (Pasteurized Skim Milk*, Nonfat dry milk * Grade A Whey, Salt, Titanium dioxide (color) Guar Gum,carrageenan, Citric Acid, Locust Bean Gum, Cultured grade A Skim Milk, lactic Acid, Phosphoric acid, Natural flavoring potassium sorbate(to maintain freshness) Vitamin D3, Vitamin A Palmitate, Milk modified cellulose, enzymes., )

Allergens: Milk

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 3 oz
Calories: 53
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 308.6 mg
Total Carbs: 3.8 g
    Dietary Fiber: 0 g
    Sugars: 3.4 g
Protein: 9.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

0%
0%

0%
13%
1%
0%



0%
0%
0%
7%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.