This Week's Menu

Ingredients: Brie (Culterized Pasteurized Milk and Cream, Salt, Enzymes), Puff Pastry (Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Palm Kernel Oil, Soybean Oil, Water, Salt, Vegetable Mono- and Diglycerides, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Natural Flavor, Citric Acid, Vitamin A Palmitate, Beta Carotene (Color)), Water. Contains 2% or Less of the Following: Monocalcium Phosphate, Salt, Yellow Color Blend (Wheat Starch, Annatto, Turmeric).), French Baguette (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous, Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina), Strawberry Preserves (Strawberries, High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% Fruit Pectin, Citric Acid.), Egg Wash (Whole Milk (Milk, Vitamin D3. ), Cage Free Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added to Preserve Color.))

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten