This Week's Menu
Wednesday, April 25, 2018
Veggie Burger, PortabellaIngredients: Portabella Veggie Burger (Vegetables (Portabella Mushrooms, Onions, Carrots, Red And Green Peppers), Soybean Flour, Water, Egg Whites, Soy Protein Concentrate, Canola Oil, Wheat-Free Tamari Sauce (Water, Organic Soybeans, Salt), Natural Flavors (From Non-Meat Sources), Rice Starch, Egg Whites, Natural Sea Salt, Cellulose Gum, Ascorbic Acid (Vitamin C), Maltodextrin, Cultured Dextrose.)
Allergens: Eggs, Soybeans
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 2.5 g |
3% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.