This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Sunday, February 1, 2015
Ruby Beet and Kale Vegan BurgerIngredients: Kale and Beet Burger (Beets, Chick Peas, Brown Rice, Lentils, Carrots, Raisins, Spinach, Capers, Balsamic Vinegar, Brown Sugar, Potato Starch, Organic Kale, Sea Salt, Canola Oil, Onion, Vegetable Gum, Cumin, Smoked Paprika), Seedless Hamburger Rolls Calise (Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains Less Than 2% of Calcium Propionate (To Retain Freshness), Calcium Sulfate, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Ascorbic Acid, Wheat Gluten, Salt, Soybean Oil, Vinegar. (Made in a facility that does NOT use Nuts or Sesame Seeds.)), Canola Oil (Canola Oil, Food Grade Antioxidant [Propylene Gylcol, Tertiary Butyl Hydroquinone, and Citric Acid], Food Grade Antifoaming Agent [Dimethylpolysiloxane]. )
Allergens: Wheat, Soybeans, Gluten
| Nutrition Facts | Amount / Serving | % Daily Value* |
|---|---|---|
|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 5 g |
6% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.