This Week's Menu

Friday, April 21, 2017

Turkey Burger Blended with Brown Rice & Vegetables

Ingredients: Turkey Fuse Burger (Turkey, Water, Cooked Brown Rice (Brown Rice, Water), Seasoning (Dried Eggs, Onion Powder, Spices, Garlic Powder, Turbinado Sugar, Salt, Yeast Extract, Spice Extractive), Spinach, Roasted Onions, Celery, Cherries (Cherries, Sugar), Soybean Oil.)

Allergens: Eggs, Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 192
Calories from Fat: 82

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 9.1 g
    Saturated Fat: 2.5 g
    Trans Fat: 0 g
Cholesterol: 111.4 mg
Sodium: 253.1 mg
Total Carbs: 11.1 g
    Dietary Fiber: 1 g
    Sugars: 4.1 g
Protein: 16.2 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

14%
13%

37%
17%
4%
3%



4%
32%
14%
17%
10%
13%
0%
37%
3%
16%
3%
0%
10%
3%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.