This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Sunday, February 1, 2015

Tuna Melt

Ingredients: Tuna Salad (Tuna (Yellowfin Tuna, Water, Salt), Mayonnaise (Canola Oil, Egg Yolks, Water, Honey, Distilled Vinegar, Whole Egg, Salt, Spice, Lemon Juice Concentrate), Onions, Distilled Vinegar, Corn Starch, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Salt, Spices. ), Hearty Marble Rye (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron (Ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Rye Meal, Caraway Seeds, Soybean Oil, Salt, Yeast, Caramel Color, Dough Conditioners (Ascorbic Acid, Azodicarbonamide, Calcium Sulfate, I-Cyaleine, Potassium Bromate Sodium Stearoyl Lactylate), Calcim Propionate (Preservative), Cornstarch, Acetic Acid, Lactic Acid.), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes.), Unsalted Butter (Cream (Milk), Natural Flavoring.)

Allergens: Milk, Eggs, Fish, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 Sandwich Calories: 646 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 43.8 g Saturated Fat: 15.4 g Trans Fat: 0 g Cholesterol: 100.2 mg Sodium: 718.8 mg Total Carbs: 31.5 g Dietary Fiber: 3.2 g Sugars: 0.6 g Protein: 32.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	56% 70% 33% 31% 11% 12% 13% 5% 0% 32% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 Sandwich
Calories: 646
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 43.8 g
    Saturated Fat: 15.4 g
    Trans Fat: 0 g
Cholesterol: 100.2 mg
Sodium: 718.8 mg
Total Carbs: 31.5 g
    Dietary Fiber: 3.2 g
    Sugars: 0.6 g
Protein: 32.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

56%
70%

33%
31%
11%
12%

13%
5%
0%
32%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.