This Week's Menu

Ingredients: Mediterranean Quinoa Burger (Brown Rice, Quinoa, Roasted Egg Plant, Onion, Red Pepper, Tomato Paste, Raisins, Contains 2% or less of the following: Kalamata Olives, Brown Sugar, Capers, Canola Oil, Balsamic Vinegar, Sea Salt, Cilantro, Garlic, Unsweetened Cocoa, Cellulose Gum, Cayenne Pepper), Syrian Bread (Enriched Unbleached Unbromated Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamine Mononitrate [Vitamin B1] Riboflavin [Vitamin B2] & Folic Acid), Water, Sugar, Yeast, Salt), Tahini Sauce (Tahini (Ground Sesame), Water, Citric Acid, Garlic, Soybean and/or Canola Oil, Salt, Parsley, Seasoning and Spices, Natural Flavors, Potassium Sorbate Added To Maintain Freshness. ), Kosher Dill Pickles ( Cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Sodium Benzoate (Preservative) Spices, Polysorbate 80, Turmeric (Color) Yellow 5.), Lettuce Mix (Shredded Lettuce (Lettuce ), Sliced Red Onions (Red Onions ))

Allergens: Wheat, Soybeans, Gluten, Sesame