HUDS: This Week's Menu

Pasta Bar and Grill Offerings – Saturday, February 25, 2012
Grilled Ham and Cheese

Ingredients: Ham, White Bread (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron(Ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Soybean Oil, Sugar, Malt, Dough Conditioners(Ascorbic Acid, Calcium Sulfate, Sodium Stearoyl Lactylate),Calcium Propionate(To Retard Mold Growth)), Yellow American Cheese (Cultured Pasteurized Milk and Skim Milk, Cream, Water, Salt, Sodium Citrate, Contains Less Than 2% Of Milk Protein Concentrate, Milkfat, Lactic Acid, Sorbic Acid (Preservative), Artificial Color, Sodium Phosphate, Enzymes, Soy Lecithin And Soybean Oil Blend (Non-Sticking Agent). ), Canola Oil

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 423 Calories from Fat: 213 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 23.6 g Saturated Fat: 7.8 g Trans Fat: 0 g Cholesterol: 68.7 mg Sodium: 1564.9 mg Total Carbs: 28.9 g Dietary Fiber: 1.3 g Sugars: 4.2 g Protein: 18.9 g Carbohydrate Protein Total fat Sodium Calories Sat Fat Trans Fat Cholesterol Dietary Fiber Sugars Vitamin A Vitamin C Iron Calcium	36% 39% 23% 65% 10% 5% 10% 30% 36% 65% 14% 39% 0% 23% 5% 0% 12% 1% 16% 23%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 423
Calories from Fat: 213

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 23.6 g
    Saturated Fat: 7.8 g
    Trans Fat: 0 g
Cholesterol: 68.7 mg
Sodium: 1564.9 mg
Total Carbs: 28.9 g
    Dietary Fiber: 1.3 g
    Sugars: 4.2 g
Protein: 18.9 g

Carbohydrate
Protein
Total fat
Sodium
Calories
Sat Fat
Trans Fat
Cholesterol
Dietary Fiber
Sugars
Vitamin A
Vitamin C
Iron
Calcium

36%
39%

23%
65%
10%
5%

10%
30%
36%
65%
14%
39%
0%
23%
5%
0%
12%
1%
16%
23%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.