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Monday, October 16, 2017
Pork Fajita SandwichIngredients: Pork Shoulder Meat (Boneless Pork Cushion Meat. All natural. No artificial ingredients, minimally processed.), Wheat Roll (Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Calcium Propionate (a preservative), Sodium Stearoyl Lactylate, DATEM, Wheat Flour, Enzymes, Ascorbic Acid (dough conditioner). OUR MANUFACTURING FACILITIES DO NOT USE PEANUTS OR TREE NUTS.), Onions (Onions), Suntan Peppers (Bell Peppers), Medium Salsa (Tomatoes, Red Onion and Jalapeno Peppers), Spanish Onions (Onions), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes. ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Lemons (Lemons ), Oranges (Orange), Fajita Mix (Salt Sugar Spices, Vinegar flavor (Sodium Diacetate, Natural Flavoring) Garlic, Dextrose, Starch, Contains 2% or less of Caramel Color, Silicone dioxide. Smoke Flavor (Maltodextrin, smoke flavor). CONTAINS MUSTARD), Oregano (Oregano ), Lime Juice (LIme Juice from Concentrate (Water, Concentrated Lime Juice), and Less Than 2% of Lime Oil, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative). Contains Sulfites. ), Jalapeno Peppers, Garlic (Garlic ), Kosher Salt (SALT), Garlic (Garlic ), Kosher Salt (SALT), Ground Black Pepper (Black Pepper), Whole Bay Leaves (Bay Leaves)
Allergens: Milk, Wheat, Soybeans, Pork, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 SAND * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 28.4 g |
36% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.