This Week's Menu

Tuesday, March 28, 2017

Pepperoni Pizza

Ingredients: Thin Cooked Pizza Shell (Enriched Wheat Flour (Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid). Water, Salt, Yeast, Sugar, Canola Oil, Salt, Sugar, Calcium Propionate (Preservative). L-Cysteine, Hydrochloride, Canola Oil. Mono-and Diglycerides.), Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Pizza Sauce (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Oregano, Seasonings, Granulated Garlic, Naturally Derived Citric Acid. )

Allergens: Milk, Wheat, Pork, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 slice
Calories: 263
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 9.6 g
    Saturated Fat: 4.6 g
    Trans Fat: 0.2 g
Cholesterol: 15.2 mg
Sodium: 572.7 mg
Total Carbs: 31.6 g
    Dietary Fiber: 1.3 g
    Sugars: 0.5 g
Protein: 12.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

12%
21%

5%
25%
11%
5%



10%
3%
0%
19%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.