This Week's Menu
Tuesday, April 23, 2019
Pepperoni PizzaIngredients: Thin Cooked Pizza Shell (Enriched Wheat Flour (Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid). Water, Salt, Yeast, Sugar, Canola Oil, Salt, Sugar, Calcium Propionate (Preservative). L-Cysteine, Hydrochloride, Canola Oil. Mono-and Diglycerides.), Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Pizza Sauce (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Oregano, Seasonings, Granulated Garlic, Naturally Derived Citric Acid. )
Allergens: Milk, Wheat, Pork, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 slice * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 9.6 g |
12% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.