This Week's Menu

Monday, November 29, 2021

Butternut Squash & Quinoa

Ingredients: Butternut Squash (Butternut Squash ), Water, Dried Cranberries Craisins (Cranberries, Sugar, Refined Sunflower Oil is used as a processing aid.), Red Quinoa (Red Quinoa), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil, ), Ground Black Pepper (Black Pepper), Kosher Salt (Salt), Kosher Salt (Salt)

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 46
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0.5 g
    Saturated Fat: 0.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 197 mg
Total Carbs: 10.6 g
    Dietary Fiber: 3.1 g
    Sugars: 1.8 g
Protein: 1 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

1%
0%

0%
13%
4%
8%



2%
1%
7%
2%
13%
311%
15%
3%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.