This Week's Menu

Friday, July 21, 2017

Edamame and Vegetable Potstickers

Ingredients: Edamame Dumpling (Filling: Edamame, Cabbage, Canola Oil, Chive, Scallion, Carrot, Corn, Water, Rehydrated Shiitake Mushroom (Water, Shiitake Mushroom), Sesame Oil, Cane Juice, Ginger, Sea Salt, Garlic, Modified Tapioca Starch, Black Pepper. Dough: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Canola Oil, Salt. Sub 6094 Kale, Spinach, Corn, Tofu (Water, Soybeans, Glucono Delta Lactone, Calcium Sulfate and Magnesium Chloride), Cabbage, Green Soybean, Carrot, Water, Canola/Soybean Oil, Onion (Water, Dried Onion), Sugar, Cilantro, Sesame Oil, Garlic, Textured Soy Protein (Water, Soy Protein Concentrate), Potato Flake, Salt, Yeast Extract, Black Pepper Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Pure Toasted Sesame Oil (Sesame oil ), Scallions (Fresh Scallions), Ground Ginger (Dried Ginger.)

Allergens: Wheat, Soybeans, Gluten, Sesame

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 each
Calories: 222
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 10.1 g
    Saturated Fat: 0.9 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 539.8 mg
Total Carbs: 25.2 g
    Dietary Fiber: 1.4 g
    Sugars: 2.6 g
Protein: 6.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

13%
4%

0%
23%
9%
5%



6%
0%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.