This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Thursday, April 28, 2016

Broccoli and Cheddar Quiche

Ingredients: Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Pie Shell (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Hydrogenated Cottonseed Oil, High Fructose Corn Syrup,Salt,Soy Flour,), Homogenized Milk (Milk, Vitamin D3.), Shredded White Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt and Enzymes). Potato and Corn Starches(Anti _Caking Agents) And Natamycin (A natural Mold Inhibitor)), Broccoli Florets (Broccoli)

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 slice Calories: 300 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 20.2 g Saturated Fat: 9.6 g Trans Fat: 0 g Cholesterol: 262.5 mg Sodium: 325.2 mg Total Carbs: 14.5 g Dietary Fiber: 0.4 g Sugars: 3.2 g Protein: 15.3 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	26% 44% 87% 14% 5% 2% 7% 3% 0% 17% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 slice
Calories: 300
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 20.2 g
    Saturated Fat: 9.6 g
    Trans Fat: 0 g
Cholesterol: 262.5 mg
Sodium: 325.2 mg
Total Carbs: 14.5 g
    Dietary Fiber: 0.4 g
    Sugars: 3.2 g
Protein: 15.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

26%
44%

87%
14%
5%
2%

7%
3%
0%
17%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.