This Week's Menu

Tuesday, November 21, 2017

White Chicken Chili

Ingredients: White Chili (Great Northern White Beans (Prepared Great Northern Beans, Water, Salt Calcium Chloride (Firming Agent) ), Chicken Thigh Meat (Uncooked, Boneless, Skinless Diced Chicken Thigh Meat (Containing up to 15% of a Solution Of Water and Sea Salt.), Water, Ground Chicken, Diced Onions (Onions), Green Chili Peppers (Green Chile Peppers, Water, Salt, and Citric Acid.), Roasted Poblano Peppers, Garlic Chopped In Oil (Garlic (Garlic ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Chicken Base (Roasted Ground Chicken Meat, Sugar, Salt, Rendered Chicken Fat, Seasoning [Soy Sauce (Hydrolyzed Corn and Soy Protein, Maltodextrin), Yeast Extract, Onion, Soybean oil, Natural Flavors], Potassium Chloride, Disodium Inosinate/Disodium Guanylate, Flavorings, Corn Starch, Dextrose, Spices. Contains Soy.), Lime Juice (LIme Juice from Concentrate (Water, Concentrated Lime Juice), and Less Than 2% of Lime Oil, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative). Contains Sulfites. ), Corn Starch (Derived from Waxy Maize), Serrano Chili Pepper, Cilantro, Rendered Chicken Fat, Ground Coriander (Coriander), Cumin, Chili Powder, Ground White Pepper)

Allergens: Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 2003
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 66.8 g
    Saturated Fat: 18.6 g
    Trans Fat: 0 g
Cholesterol: 573.8 mg
Sodium: 5271.7 mg
Total Carbs: 158.4 g
    Dietary Fiber: 44.4 g
    Sugars: 10 g
Protein: 194.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

86%
84%

191%
229%
58%
159%



116%
31%
0%
65%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.