This Week's Menu

Tuesday, February 18, 2020

White Chicken Chili

Ingredients: White Chili (Great Northern White Beans (Prepared Great Northern Beans, Water,Salt and Calcium Chloride(Firming Agent) ), Diced Chicken Thigh Meat (Containing: Up to 15% of a solution of water and sea salt.), Water, Ground Chicken, Diced Onions, Green Chili Peppers (Green Chile Peppers, Water, Salt, and Citric Acid), Serrano Peppers, Roasted Poblano Peppers, Garlic Chopped In Oil (Garlic, Canola Oil (High monounsaturated canola oil, Silicone added as an anti foaming agent. )), Chicken Base (Roasted Ground Chicken Meat, Sugar, Salt, Rendered Chicken Fat, Seasoning [Soy Sauce (Hydrolyzed Corn and Soy Protein, Maltodextrin), Yeast Extract, Onion, Soybean oil, Natural Flavors], Potassium Chloride, Disodium Inosinate/Disodium Guanylate, Flavorings, Corn Starch, Dextrose, Spices. Contains Soy.), Lime Juice (LIme Juice from Concentrate, Lime Oil, Sodium Benzoate, Sodium Metabisulfite. ), Corn Starch (Derived from Waxy Maize), Cilantro, Rendered Chicken Fat, Ground Coriander, Cumin, Chili Powder, Ground White Pepper)

Allergens: Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 167
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5.6 g
    Saturated Fat: 1.5 g
    Trans Fat: 0 g
Cholesterol: 47.8 mg
Sodium: 439.2 mg
Total Carbs: 13.2 g
    Dietary Fiber: 3.7 g
    Sugars: 0.8 g
Protein: 16.2 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

7%
8%

16%
29%
4%
10%



8%
7%
3%
32%
29%
5%
5%
10%
5%
16%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.