This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Monday, March 20, 2017

Tex Mex Meat Chili

Ingredients: Tex Mex Meat Chili (Ground Beef, Diced Onions (Onions), Water, Roasted Poblano Peppers, Tomato Puree (Tomatoes), Diced Green Peppers, Crushed Tomatoes (Vine ripened Unpeeled Tomatoes, Tomato Puree, Salt, Citric Acid), Serrano Chili Pepper, Chili Powder, Sugar (Sugar), Beef Base (Dextrose, Salt, Beef Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Corn Syrup Solids, Soybean Oil, Natural Flavor), Beef Fat, Water, Onion Powdered, Corn Starch, Sugar, Potassium Chloride, Beef Flavor, Disodium Inosinate, Disodium Guanylate, Caramel Color, Paprika, Natural Flavors, Garlic Powdered. Contains Soy.), Kosher Salt (Salt), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Cumin, Ground Black Pepper (Black Pepper), Granulated Garlic, Whole Oregano, Bay Leaves)

Allergens: Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 oz
Calories: 2559
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 151.8 g
    Saturated Fat: 58.9 g
    Trans Fat: 0 g
Cholesterol: 769.7 mg
Sodium: 5060.6 mg
Total Carbs: 73 g
    Dietary Fiber: 16.5 g
    Sugars: 37.1 g
Protein: 217.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

195%
268%

257%
220%
27%
59%



147%
77%
0%
42%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.