This Week's Menu
Pasta Bar and Grill Offerings
Wednesday, February 20, 2019
Crimson Beef and Bean ChiliIngredients: Crimson Beef and Bean Chili (Ground Beef, Kidney Beans (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent) , and Disodium EDTA (To Promote Color Retention). ), Diced Onions (Onions), Water, Tomato Paste (Tomato Paste, Less Than 2% of" Salt, Citric Acid*. *Naturally Derived. ), Crushed Tomatoes (Vine ripened Unpeeled Tomatoes, Tomato Puree, Salt, Citric Acid), Beef Base (Dextrose, Salt, Beef Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Corn Syrup Solids, Soybean Oil, Natural Flavor), Beef Fat, Water, Onion Powdered, Corn Starch, Sugar, Potassium Chloride, Beef Flavor, Disodium Inosinate, Disodium Guanylate, Caramel Color, Paprika, Natural Flavors, Garlic Powdered. Contains Soy.), Garlic Chopped In Oil (Garlic (Garlic ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies (Fish), Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract.), Hot Chocolate (Sugar, Corn Syrup, Modified Whey, Cocoa (Processed With Alkali), Hydrogenated Coconut Oil, Nonfat Milk, Calcium Carbonate, Less Than 2% Of: Salt, Dipotassium Phosphate, Mono- and Diglycerides, Carrageenan, Acesulfame Potassium, Sucralose, Artificial Flavor. ), Kosher Salt (SALT), Ground Cinnamon (Ground Cinnamon Bark ), Chili Powder, Cumin, Ground Allspice (Allspice), Ground Cloves (Cloves ))
Allergens: Milk, Fish, Tree Nuts, Soybeans
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 6 fl. oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 103.9 g |
133% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.