This Week's Menu

Friday, October 19, 2018

Chili Verde

Ingredients: Chili Verde (Water, Ground Pork (All natural No artificial ingredient,s Minimally Processed ), Diced Pork, Diced Onions (Onions), Green Chili Peppers (Green Chile Peppers, Water, Salt, and Citric Acid.), Quinoa (Quinoa), Roasted Poblano Peppers, Serrano Chili Pepper, Chicken Base (Roasted Ground Chicken Meat, Sugar, Salt, Rendered Chicken Fat, Seasoning [Soy Sauce (Hydrolyzed Corn and Soy Protein, Maltodextrin), Yeast Extract, Onion, Soybean oil, Natural Flavors], Potassium Chloride, Disodium Inosinate/Disodium Guanylate, Flavorings, Corn Starch, Dextrose, Spices. Contains Soy.), Corn Starch (Derived from Waxy Maize), Granulated Garlic, Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Ground Coriander (Coriander), Cumin, Whole Oregano, Kosher Salt (SALT), Ground Black Pepper (Black Pepper))

Allergens: Soybeans, Pork

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 fl. oz Calories: 2513 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 139 g Saturated Fat: 45.4 g Trans Fat: 0.3 g Cholesterol: 685 mg Sodium: 4378.6 mg Total Carbs: 83 g Dietary Fiber: 21.3 g Sugars: 15.2 g Protein: 215.6 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	178% 206% 228% 190% 30% 76% 81% 75% 1% 50% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 fl. oz
Calories: 2513
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 139 g
    Saturated Fat: 45.4 g
    Trans Fat: 0.3 g
Cholesterol: 685 mg
Sodium: 4378.6 mg
Total Carbs: 83 g
    Dietary Fiber: 21.3 g
    Sugars: 15.2 g
Protein: 215.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

178%
206%

228%
190%
30%
76%

81%
75%
1%
50%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.