This Week's Menu
Monday, May 29, 2023
Lorraine QuicheIngredients: Shredded Cheddar Cheese (Shredded White Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt and Enzymes). Potato and Corn Starches(Anti _Caking Agents) And Natamycin (A natural Mold Inhibitor))), Homogenized Milk (Milk, Vitamin D3.), Pie Shell (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Hydrogenated Cottonseed Oil, High Fructose Corn Syrup,Salt,Soy Flour,), Cage Free Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added to Preserve Color.), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose ), Crumbled Bacon (Pure Bacon Bits (Bacon Cured with (Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite.) May Contain Smoke Flavor, Sodium Ascorbate, Sugar, Brown Sugar. ))
Allergens: Milk, Eggs, Wheat, Soybeans, Pork, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 slice * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 31.9 g |
41% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.