This Week's Menu

Tuesday, September 19, 2017

Sweet Potato Red Quinoa Chili

Ingredients: Sweet Potato Red Quinoa Chili (Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Water, Sweet Potatoes (Sweet Potatoes ), Red Quinoa (Red Quinoa), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride,(Firming Agent) ), Kidney Beans (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent) , and Disodium EDTA (To Promote Color Retention). ), Diced Green Peppers, Tomato Puree (Tomatoes), Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Diced Onions (Onions), Corn Starch (Derived from Waxy Maize), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Cilantro, Chili Powder, Kosher Salt (SALT), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Garlic Chopped In Oil (Garlic (Garlic ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Cumin, Onion Powder (Onion, silicon dioxide (anti-caking agent) MAY CONTAIN NATURALLY OCCURRING SULFUR COMPOUNDS. ), Sugar (Sugar), Ground Black Pepper (Black Pepper))

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 oz
Calories: 1506
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 28.2 g
    Saturated Fat: 1.7 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 5878.9 mg
Total Carbs: 273.3 g
    Dietary Fiber: 46.2 g
    Sugars: 52.5 g
Protein: 46.9 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

36%
8%

0%
256%
99%
165%



154%
57%
0%
48%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.