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Saturday, February 17, 2018

Turkey Chili

Ingredients: Turkey Chili (Ground Turkey, Kidney Beans (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent) , and Disodium EDTA (To Promote Color Retention). ), Corn (Corn), Diced Onions (Onions), Diced Mushrooms, Water, Tomato Puree (Tomatoes), Diced Celery, Crushed Tomatoes (Vine ripened Unpeeled Tomatoes, Tomato Puree, Salt, Citric Acid), Diced Green Peppers, Chili Powder, Sugar (Sugar), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Oregano, Ground Black Pepper (Black Pepper))

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 2 oz Calories: 468 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 7.2 g Saturated Fat: 0.7 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 2261.9 mg Total Carbs: 92.6 g Dietary Fiber: 24.6 g Sugars: 19.1 g Protein: 17.9 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	9% 3% 0% 98% 34% 88% 28% 19% 0% 18% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 2 oz
Calories: 468
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.2 g
    Saturated Fat: 0.7 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 2261.9 mg
Total Carbs: 92.6 g
    Dietary Fiber: 24.6 g
    Sugars: 19.1 g
Protein: 17.9 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
3%

0%
98%
34%
88%

28%
19%
0%
18%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.