This Week's Menu

Thursday, October 17, 2019

Five Bean Chili

Ingredients: 5 Bean Chili (Water, Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Diced Onions (Onions), Corn (Corn), Yellow Speckled Beans, Navy Beans, Pinto Beans (Pinto Beans ), Appaloosa Bean, Cranberry Bean, Cilantro, Diced Red Peppers, Diced Green Peppers, Scallions, Garlic (Garlic ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Chili Powder, Kosher Salt (Salt), Cumin, Ground Cayenne Pepper (Dried Chilies ))

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 oz
Calories: 1530
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 22.1 g
    Saturated Fat: 2.2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 3654.8 mg
Total Carbs: 278.9 g
    Dietary Fiber: 102 g
    Sugars: 40.2 g
Protein: 86.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

28%
10%

0%
159%
101%
364%



159%
0%
0%
68%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.