This Week's Menu

Sebastian's Cafe

Friday, May 26, 2017

Flour Tortillas

Ingredients: Flour Tortilla (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Soybean Oil and/or Canola Oil, Contains 2% or Less of the Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Calcium Propionate (as Preservative), Guar Gum, Potato Starch, Fumaric Acid, Sodium Bicarbonate, Potassium Sorbate (as Preservative), Enzymes, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Disodium Phosphate). )

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 130
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 3 g
    Saturated Fat: 1.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 320 mg
Total Carbs: 22 g
    Dietary Fiber: 1 g
    Sugars: 0 g
Protein: 4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

4%
7%

0%
14%
8%
4%



6%
3%
0%
8%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.