This Week's Menu

Sebastian's Cafe

Friday, April 29, 2016

Soft Taco Shells

Ingredients: 6" Flour Tortilla (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Reduced iron, Thiamine Mononitrate.Riboflavin, Folic Acid), Water, Vegetable Shortening (Intersterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or Less of Each of the Following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid ,Pyrophosphate,Calcium Sulfate),Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate, Sorbic Acid and /or Citric Acid).)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 90 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 2 g Saturated Fat: 1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 220 mg Total Carbs: 15 g Dietary Fiber: 1 g Sugars: 0 g Protein: 3 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	3% 5% 0% 10% 5% 4% 6% 0% 0% 5% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 90
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2 g
    Saturated Fat: 1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 220 mg
Total Carbs: 15 g
    Dietary Fiber: 1 g
    Sugars: 0 g
Protein: 3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
5%

0%
10%
5%
4%

6%
0%
0%
5%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.