This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Sunday, July 23, 2017
Beijing Style Crispy TofuIngredients: Steamed Bok Choy (Bok Choy (Bok choy ), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)), Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Orange Juice (Water, Orange Juice Concentrate), Pure Toasted Sesame Oil (Sesame oil ), Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.), Scallions (Fresh Scallions), Kosher Salt (SALT)
Allergens: Soybeans, Sesame
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 6 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 7.6 g |
10% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.