This Week's Menu

Ingredients: Barilla Plus Rotini (Water, Rotini Barlilla Plus (Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamin B3 (Niacin), Iron(Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.)), Chicken Thigh Meat (Uncooked, Boneless, Skinless Diced Chicken Thigh Meat (Containing up to 15% of a Solution Of Water and Sea Salt.), Alfredo Sauce (Half & Half (milk, cream), Water, Parmesan Cheese (pasteurized cow's milk, cheese culture, salt, enzymes), Heavy Cream, Butter (cream, salt), Cornstarch, Parmesan Cheese Flavor, Modified Food Starch, Natural Butter Flavor, Sea Salt, Granulated Garlic, Spices Contains: Milk), Broccoli Florets (Broccoli), Carrot Coins (Carrots), Caribbean Seasoning (Salt, Spices (Including Red Pepper), Dextrose, Caramel Color, Chives, and Sulfiting Agents), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). )

Allergens: Milk, Eggs, Wheat, Gluten