This Week's Menu

Salad and Deli Bar Offerings

Sunday, February 1, 2015

Spicy Potato Pierogies

Ingredients: Potato Cheddar Pierogies (Enriched Wheat Flour, Fresh Potatoes, Water, Vegetable Oil Margarine (Contains Modified Palm Oil and Palm Kernel Oil), White Cheddar Cheese, Seasoning (Salt, Sugar, Dehydrated Onion, Hydrolyzed Soy and Corn Protein, Cornstarch, Spice, Disodium Inosinate, Disodium Guanylate), Canola Oil, Salt, Onion, Mozzarella Cheese, Swiss Cheese.), Garlic Olive Oil Sauce (Water, Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Marsala Wine (Wine, Sugar, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite, Potassium Sorbate.), Butter (Cream (milk), salt.), Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Parsley, Garlic Chopped in Oil (Garlic (Garlic ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Corn Starch (Derived from Waxy Maize), Kosher Salt (Salt), Gum Stabalizer, Crushed Red Pepper (Red chile peppers), Ground Black Pepper (Black Pepper)), Bell Peppers (Bell Peppers), Broccoli Florets (Broccoli), Sliced White Onions (Onions), Scallions (Fresh Scallions), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Crushed Red Pepper (Red chile peppers), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)

Allergens: Milk, Wheat, Soybeans, Alcohol, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 oz
Calories: 676
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 45.9 g
    Saturated Fat: 8.6 g
    Trans Fat: 0.3 g
Cholesterol: 19.4 mg
Sodium: 759.3 mg
Total Carbs: 51.2 g
    Dietary Fiber: 2.5 g
    Sugars: 4.8 g
Protein: 8.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

59%
39%

6%
33%
19%
9%



16%
2%
0%
4%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.