This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Tuesday, February 18, 2020
Grilled Chickpea Cakes with Pineapple SalsaIngredients: Chickpea Veggie Burger (Chickpeas, Oats, Zucchini, Onion, Olive Oil, Sea Salt, Cilantro, Sriracha Sauce (Chili, Sugar, Garlic, Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate, Ascorbic Acid), Red Wine Vinegar, Methylcellulose, Garlic Puree (Garlic, Water), Spices.), Pineapple Salsa (Pineapple Tidbits (Pineapple, Pineapple Juice), Diced Red Onions (Red Onions), Diced Red Peppers, Diced Green Peppers, Cilantro, Lime Juice (LIme Juice from Concentrate (Water, Concentrated Lime Juice), and Less Than 2% of Lime Oil, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative). Contains Sulfites. ), Kosher Salt (SALT), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Cumin, Ground Black Pepper (Black Pepper))
Allergens: Wheat, Gluten
| Nutrition Facts | Amount / Serving | % Daily Value* |
|---|---|---|
|
Serving Size: 5 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 10.3 g |
13% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.