This Week's Menu

Wednesday, April 26, 2017

Honey Mustard Dressing

Ingredients: Honey Dijon Dressing (Water, Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Sugar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Spice), Honey, Distilled Vinegar, Egg Yolks, Contains less than 2% of: Salt, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (as Preservatives), Calcium Disodium EDTA added to protect flavor, Mustard Seed, Mustard Bran, Phosphoric Acid, Natural and Artificial Flavor, Caramel Color. )

Allergens: Eggs, Soybeans, Alcohol

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 fl. oz
Calories: 101
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.7 g
    Saturated Fat: 1.3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbs: 7.7 g
    Dietary Fiber: 0 g
    Sugars: 0 g
Protein: 0.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

10%
6%

0%
0%
3%
0%



0%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.