This Week's Menu

Friday, February 17, 2017

Curly French Fries

Ingredients: Twister Fries (Potatoes, Vegetable Oil (Contains one or more of the following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of Caramel Color, Cocoa Powder (Processed with Alkali), Degermed Yellow Corn Meal, Dextrin, Dextrose, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Garlic Flavor, Onion Powder, Paprika Extract (color), Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Spices, Tapioca Starch, Tapioca Starch-Modified Xanthan Gum. ), Canola Oil (Canola Oil, Food Grade Antioxidant [Propylene Gylcol, Tertiary Butyl Hydroquinone, and Citric Acid], Food Grade Antifoaming Agent [Dimethylpolysiloxane]. ), Kosher Salt (SALT)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 224 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 11.7 g Saturated Fat: 2.8 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 451.4 mg Total Carbs: 27 g Dietary Fiber: 2.7 g Sugars: 0 g Protein: 2.7 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	15% 13% 0% 20% 10% 10% 8% 0% 0% 0% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 224
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 11.7 g
    Saturated Fat: 2.8 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 451.4 mg
Total Carbs: 27 g
    Dietary Fiber: 2.7 g
    Sugars: 0 g
Protein: 2.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

15%
13%

0%
20%
10%
10%

8%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.