This Week's Menu

Monday, November 29, 2021

Waffle Fries

Ingredients: Waffle Potato Fry Skin On Mild (Potatoes, Vegetable Oil (contains one or more of the following oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of Annatto (color), Autolyzed Yeast, Corn Starch-Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate added to maintain color, Yellow Corn Flour.), Canola Oil (Canola Oil, Food Grade Antioxidant [Propylene Gylcol, Tertiary Butyl Hydroquinone, and Citric Acid], Food Grade Antifoaming Agent [Dimethylpolysiloxane]. )

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 235
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 10.3 g
    Saturated Fat: 1.4 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 440.3 mg
Total Carbs: 30.7 g
    Dietary Fiber: 4 g
    Sugars: 0 g
Protein: 2.7 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

14%
7%

0%
29%
10%
11%



12%
14%
0%
5%
29%
0%
0%
27%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.