This Week's Menu

GSAS Commons

Tuesday, February 7, 2023

Scalloped Potatoes

Ingredients: Bechamel Sauce (Roux with Oil (All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Canola Oil (Trans Fat Free) (Canola Oil, TBHQ added to protect flavor, and Dimethylpolysiloxane, an anti foaming agent added.)), Half & Half Cream (Milk and Cream with Disodium Phosphate (a Mineral Salt That Stops Cream From Separating in Hot Liquid), Kosher Salt (SALT), Ground White Pepper (White Peppercorns ), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.)), Potatoes (Potatoes ), Sliced White Onions (Onions), Parsley (Parsley ), Kosher Salt (SALT), Ground White Pepper (White Peppercorns )

Allergens: Milk, Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 121 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 4.6 g Saturated Fat: 2.3 g Trans Fat: 0.1 g Cholesterol: 11.2 mg Sodium: 97.5 mg Total Carbs: 17.9 g Dietary Fiber: 1.5 g Sugars: 1.2 g Protein: 2.4 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	6% 10% 4% 4% 7% 5% 2% 6% 0% 3% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 121
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 4.6 g
    Saturated Fat: 2.3 g
    Trans Fat: 0.1 g
Cholesterol: 11.2 mg
Sodium: 97.5 mg
Total Carbs: 17.9 g
    Dietary Fiber: 1.5 g
    Sugars: 1.2 g
Protein: 2.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

6%
10%

4%
4%
7%
5%

2%
6%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.