This Week's Menu

Ingredients: Basmati Rice (Water, Basmati Rice (White basmati rice.)), Adzuki Bean, Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride,(Firming Agent) ), Spicy Stir-Fry Sauce (Water, Sugar (Sugar), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative.), Chili Garlic Sauce (Salted Chili Peppers (Chili peppers,salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid.), Lite Brown Sugar (Brown Sugar), Corn Starch (Derived from Waxy Maize), Ginger Puree, Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Garlic Chopped in Oil (Garlic (Garlic ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Pure Toasted Sesame Oil (Sesame oil ), Rice Vinegar (Water, Rice, Sugarcane, Corn Syrup, Salt), Vegetable Base (Salt, Water, Dextrose, Canola Oil, Sugar, Tomato Paste, Vegetable Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Soybean Oil, Natural Flavors), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid to preserve freshness), Natural Mixed Vegetable Flavor (Propylene Glycol, Polysorbate 20, Natural Flavors, Paprika), Mushroom Flavor [Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Maltodextrin, Salt), Mushroom Extract, Soybean Oil, Natural and Artificial Flavors], Disodium Inosinate, Disodium Guanylate. Contains Soy.)), Celery (Celery), Suntan Peppers (Bell Peppers), Broccoli Florets (Broccoli), Onions (Onions), Mushrooms (Mushrooms), Carrots (Carrots), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)

Allergens: Soybeans, Sesame