This Week's Menu

Salad and Deli Bar Offerings

Thursday, April 26, 2018

Bulgar Wheat for your Salad

Ingredients: Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Bulgur Wheat (Coarse Bulgur Wheat)

Allergens: Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 2 oz
Calories: 100
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0.4 g
    Saturated Fat: 0.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 322.3 mg
Total Carbs: 22.1 g
    Dietary Fiber: 5.2 g
    Sugars: 0.4 g
Protein: 3.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

0%
0%

0%
14%
8%
19%



4%
2%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.