This Week's Menu

Wednesday, April 25, 2018

Butternnut Squash with Bulgogi Sauce

Ingredients: Butternut Squash (Butternut Squash ), Bok Choy (Bok choy ), Bulgogi Marinade (Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar and Lactic Acid), Sugar, Rice Wine Vinegar (Water, Rice, Sugarcane, Corn Syrup, Salt), Onions, Ginger, Sesame Oil, Garlic, Water, Sesame Seeds, Tapioca Starch, Spices. MADE IN A FACILITY THAT PROCESSES WHEAT, SOY, MILK, AND EGGS. ), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Pumpkin Seed Pepitas (Raw Shelled Pumpkin Seeds MANUFACTURED ON EQUIPMENT WITH MILK, EGGS, SOY, WHEAT,PEANUTS, TREE NUTS), Scallions (Fresh Scallions), Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.), Garlic (Garlic ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Sugar (Sugar)

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Alcohol, Gluten, Sesame

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 213
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.4 g
    Saturated Fat: 0.7 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1106.8 mg
Total Carbs: 33.9 g
    Dietary Fiber: 4.9 g
    Sugars: 18.8 g
Protein: 5.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
3%

0%
48%
12%
17%



12%
13%
0%
12%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.