This Week's Menu

Sebastian's Cafe

Tuesday, October 13, 2015

Grape and Pesto Pizza

Ingredients: Pizza Dough (Bleached Wheat Flour Enriched (Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Blended Oil (78% Soya, 25% Olive), Sugar, Salt, Yeast.), Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Red Grapes, Diced Red Onions (Red Onions), Basil Pesto (Olive Oil, Fresh Basil, Imported Pecorino Romano Cheese (sheep's milk, cheese cultures, salt, enzymes), Pureed Garlic (garlic, citric acid), Water, Sodium Ascorbate, Black Pepper.)

Allergens: Milk, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 slice Calories: 285 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 8.5 g Saturated Fat: 3.5 g Trans Fat: 0 g Cholesterol: 12.1 mg Sodium: 414.1 mg Total Carbs: 39.7 g Dietary Fiber: 4.5 g Sugars: 4.7 g Protein: 12.8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	11% 16% 4% 18% 14% 16% 6% 1% 0% 13% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 slice
Calories: 285
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 8.5 g
    Saturated Fat: 3.5 g
    Trans Fat: 0 g
Cholesterol: 12.1 mg
Sodium: 414.1 mg
Total Carbs: 39.7 g
    Dietary Fiber: 4.5 g
    Sugars: 4.7 g
Protein: 12.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

11%
16%

4%
18%
14%
16%

6%
1%
0%
13%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.