This Week's Menu

Sebastian's Cafe

Monday, August 3, 2015

Baked Italian Zucchini

Ingredients: Steamed Zucchini Rings (Zucchini Squash (Zucchini ), Basil (Basil )), Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Sliced Onions (Onions (Onions)), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). ), Parsley (Parsley )

Allergens: Milk

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 174
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 16.3 g
    Saturated Fat: 2.6 g
    Trans Fat: 0 g
Cholesterol: 2.5 mg
Sodium: 141.2 mg
Total Carbs: 6.8 g
    Dietary Fiber: 1.7 g
    Sugars: 4.1 g
Protein: 2.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

21%
12%

1%
6%
2%
6%



3%
5%
0%
5%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.