This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Thursday, December 13, 2018

Stir-Fried Green Beans

Ingredients: Green Beans (Green Beans), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Canola Oil (Canola Oil, Food Grade Antioxidant [Propylene Gylcol, Tertiary Butyl Hydroquinone, and Citric Acid], Food Grade Antifoaming Agent [Dimethylpolysiloxane]. ), Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.), Sugar (Sugar), Pure Toasted Sesame Oil (Sesame oil ), Chili Garlic Sauce (Salted Chili Peppers (Chili peppers,salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid.), Garlic (Garlic ), Scallions (Fresh Scallions)

Allergens: Soybeans, Sesame

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 102 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 7.5 g Saturated Fat: 0.6 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 280.1 mg Total Carbs: 8.9 g Dietary Fiber: 3 g Sugars: 2.9 g Protein: 1.8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	10% 3% 0% 12% 3% 11% 4% 3% 0% 3% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 102
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.5 g
    Saturated Fat: 0.6 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 280.1 mg
Total Carbs: 8.9 g
    Dietary Fiber: 3 g
    Sugars: 2.9 g
Protein: 1.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

10%
3%

0%
12%
3%
11%

4%
3%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.