This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Monday, November 20, 2017
Tofu Pad ThaiIngredients: Chinese Rice Stick Noodles (Rice Flour, Water.), Pad Thai Seasoning Mixture (Tamarind Chutney (Sugar, Water, Tamarind Concentrate, Spices, Salt, Black Salt, Mango Powder. MADE IN A FACILITY THAT PROCESSES WHEAT, SOY, MILK ,EGGS.), Lite Brown Sugar (Brown Sugar), Fish Sauce (Anchovy Fish, Salt, sugar, Water.), Chili Garlic Sauce (Salted Chili Peppers (Chili peppers,salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid.), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans)), Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Leeks, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Cilantro, Scallions (Fresh Scallions), Garlic (Garlic ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)
Allergens: Milk, Eggs, Fish, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 6 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 2.8 g |
4% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.