This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Monday, November 20, 2017

Butternut Squash and Pear Panini

Ingredients: Butternut Squash (Butternut Squash ), Sliced Bartlett Pears (Pears, Water, Sugar, Citric Acid), Wheat Panini Flat Bread (Whole Wheat Flour, Water, Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Contains 2% Or Less Of Each Of The Following: Salt, Dextrose, Preservatives (Calcium Propionate), Potassium Sorbate) , Sodium Bicarbonate, Monoglycerides, Fumaric Acid, Sodium Aluminum, Phosphate , Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Sodium Carboxymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride,Yeast, Wheat Gluten.), Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Distilled Vinegar , Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA (used to protect quality), Natural Flavors.), Goat Cheese (Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes. ), Mustard (Water, Vinegar, Mustard Seed, Distilled Vinegar, Salt, White Wine, Fruit Pectin Citric Acid, Tartaric Acid, ,Sugar Spices.), Sage (Sage )

Allergens: Milk, Eggs, Wheat, Soybeans, Alcohol, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 SANDWICH
Calories: 642
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 45.1 g
    Saturated Fat: 9.6 g
    Trans Fat: 0 g
Cholesterol: 37.4 mg
Sodium: 829 mg
Total Carbs: 50.2 g
    Dietary Fiber: 7.6 g
    Sugars: 13.6 g
Protein: 12.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

58%
44%

12%
36%
18%
27%



19%
8%
0%
9%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.