This Week's Menu
Friday, April 21, 2017
Chicken and Swiss Melt on Whole Wheat PaniniIngredients: Chicken Breast Strips (Boneless Skinless Chicken Breast Strips with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery), Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt Carrageenan,), Wheat Panini Flat Bread (Whole Wheat Flour, Water, Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Contains 2% Or Less Of Each Of The Following: Salt, Dextrose, Preservatives (Calcium Propionate), Potassium Sorbate) , Sodium Bicarbonate, Monoglycerides, Fumaric Acid, Sodium Aluminum, Phosphate , Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Sodium Carboxymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride,Yeast, Wheat Gluten.), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes.), Onions (Onions), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)
Allergens: Milk, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 SANDWICH * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 10.1 g |
13% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.