This Week's Menu

Monday, February 20, 2017

Smoked Turkey Panini on Wheat Flatbread

Ingredients: Wheat Panini Flat Bread (Whole Wheat Flour, Water, Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Contains 2% Or Less Of Each Of The Following: Salt, Dextrose, Preservatives (Calcium Propionate), Potassium Sorbate) , Sodium Bicarbonate, Monoglycerides, Fumaric Acid, Sodium Aluminum, Phosphate , Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Sodium Carboxymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride,Yeast, Wheat Gluten.), Smoked Turkey (Turkey Breast Meat, Turkey Broth, Contains 2% or less Modified Food Starch,Vinegar, Salt, Sugar, Sodium Phosphate.), Shredded White Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt and Enzymes). Potato and Corn Starches(Anti _Caking Agents) And Natamycin (A natural Mold Inhibitor)), Mustard (Water, Vinegar, Mustard Seed, Distilled Vinegar, Salt, White Wine, Fruit Pectin Citric Acid, Tartaric Acid, ,Sugar Spices.)

Allergens: Milk, Wheat, Soybeans, Alcohol, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 238 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 7.3 g Saturated Fat: 3.6 g Trans Fat: 0 g Cholesterol: 30.1 mg Sodium: 800.2 mg Total Carbs: 28.4 g Dietary Fiber: 3.7 g Sugars: 1.2 g Protein: 16.2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	9% 16% 10% 35% 10% 13% 9% 2% 0% 9% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 238
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.3 g
    Saturated Fat: 3.6 g
    Trans Fat: 0 g
Cholesterol: 30.1 mg
Sodium: 800.2 mg
Total Carbs: 28.4 g
    Dietary Fiber: 3.7 g
    Sugars: 1.2 g
Protein: 16.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
16%

10%
35%
10%
13%

9%
2%
0%
9%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.