This Week's Menu

Tuesday, February 7, 2023

Chocolate Chip Cookies

Ingredients: Chocolate Chip Cookie (Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Chocolate Flavored Confectionary Chips (Sugar, Palm Kernel And/Or Palm Oil, Cocoa [Processed With Alkali], Dextrose, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Natural Flavor, Slat, Vanilla Extract), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Natural Flavors [Contains Milk], Citric Acid, Vitamin A Palmitate Added, Beta Carotene [Color]), Water, Eggs, Dextrose, Contains 2% Or Less Of: Molasses, Wheat Starch, Baking Soda, Salt, Natural and Artificial Flavor. )

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 130 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 6 g Saturated Fat: 3 g Trans Fat: 0 g Cholesterol: 5 mg Sodium: 100 mg Total Carbs: 17 g Dietary Fiber: 0 g Sugars: 10 g Protein: 1 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	8% 14% 2% 4% 6% 0% 3% 1% 0% 0% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 130
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6 g
    Saturated Fat: 3 g
    Trans Fat: 0 g
Cholesterol: 5 mg
Sodium: 100 mg
Total Carbs: 17 g
    Dietary Fiber: 0 g
    Sugars: 10 g
Protein: 1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

8%
14%

2%
4%
6%
0%

3%
1%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.