This Week's Menu

Sunday, November 17, 2019

Gluten Free Chocolate Chip Cookies

Ingredients: Gluten Free Chocolate Chip Cookie (Sugar, Semisweet Chocolate Chips, (Dried Cane Syrup, Chocolate Liquor, Cocoa Butter), Rice Flour, Palm and Soybean Oils, Powdered Eggs, Brown Sugar, Defatted Soy Flour, Cornstarch, Natural Flavor, Salt)

Allergens: Eggs, Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 320
Calories from Fat: 144

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 16 g
    Saturated Fat: 8 g
    Trans Fat: 0 g
Cholesterol: 30 mg
Sodium: 250 mg
Total Carbs: 43 g
    Dietary Fiber: 1 g
    Sugars: 22 g
Protein: 3 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

21%
40%

10%
17%
14%
3%



16%
21%
88%
6%
17%
0%
0%
0%
0%
10%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.