This Week's Menu

Wednesday, September 23, 2020

Carnival Cookie

Ingredients: Carnival Cookie (Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Contains 2% or Less of: Salt, Mono- and Diglycerides, Natural Flavors [Contains Milk], Citric Acid, Vitamin A Palmitate Added, Beta Carotene [Color]), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Flavor), Colored Chocolate Candies (Semi-Sweet Chocolate [Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Flavor], Sugar, Coloring [Titanium Dioxide, Red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5 Lake, Blue 1 Lake, Red 3, Blue 2 Lake], Cornstarch, Confectioner's Glaze [Carnauba Wax, Beeswax, Shellac]), Eggs, Dextrose, Contains 2% of Less of: Water, Molasses, Baking Soda, Salt, Wheat Starch, Natural and Artificial Flavor. )

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 2 each Calories: 238 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 9.9 g Saturated Fat: 5 g Trans Fat: 0 g Cholesterol: 9.9 mg Sodium: 207.9 mg Total Carbs: 35.6 g Dietary Fiber: 0 g Sugars: 21.8 g Protein: 2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	13% 23% 3% 9% 13% 0% 11% 0% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 2 each
Calories: 238
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 9.9 g
    Saturated Fat: 5 g
    Trans Fat: 0 g
Cholesterol: 9.9 mg
Sodium: 207.9 mg
Total Carbs: 35.6 g
    Dietary Fiber: 0 g
    Sugars: 21.8 g
Protein: 2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

13%
23%

3%
9%
13%
0%

11%
0%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.